Thursday, December 17, 2009

Stashes to Stashes

I loved the title "Stashes to stashes" that I borrowed it directly from "Windy City Times," a newspaper penned by a bright group of Chicagoans. But what I really wanted to say is thank you for featuring our salts in your gift guides this holiday season. Our New Year's resolution is to raise a glass to you.

If you missed the stash in gift guide print, below are some highlights. Or if you're still shopping for last-minute gifts, you may be able to steal an idea, or two from the legwork of someone else. I bookmarked a few of these sites for after the New Year, too.

Stashes to stashes
"Your favorite Martha Stewart wannabe will not doubt appreciate Secret Stash Sea Salts—which provide different ways to wake up the flavors of various items. For example, the Pineapple Cumin Salt is...." read on ....

CakeSpy's Gift Guide: For the Sweet Tooth
"As Dorie Greenspan says, "salt is pastry's unsung hero... a pinch is enough to balance the sugar in tart crust, underscore the flavor in any chocolate dessert, give caramel that certain je ne sais quoi. And oh, .... " read more....

Seattle Palate
"Flavored sea salts can really add a wonderful touch to everyday dishes. Secret Stash Salt is the go-to sea salt source in Seattle. With flavors like truffle, lavender rosemary, soy, and apple 5 spice, it's easy to infuse exotic flavors into your dishes. At only $5, these salts are a fun way to try new flavors." Check-out Seattle Palate...

The Soiree Cafe
".... try rimming your dirty martini with the nicoise olive salt!"
I'm flattered our salts share space in an article with Skillet's bacon jam.
She Knows Food and Recipes
"For the serious gourmet cook,...." read more....
Cooklocal.com
For wickedly delicious-looking recipes that incorporate stash salt, like duck egg and brussel sprout hash, visit Cooklocal for ideas to spring board off. Their recipes spark creativity. This holiday, they're posting a recipe a day to the tune of the 12 days of Christmas.

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