Saturday, February 13, 2010

bacon bloody mary

          Art restaurant's Olympic cocktail menu debuts today at the Four Seasons in Seattle. The silver medal is rimmed with one of our favorite cocktail salts, smoked chipotle. If you can't belly up to the bar at Art restaurant to try the gold medal, take solace in the fact that you can re-create the silver in the comfort of your home.  Or you can swing by Ventana restaurant for a sip of the real thing.

The Silver
1.5  oz bacon infused vodka
.5  oz house spice mix
3  oz tomato juice
celery stalk
strip of applewood smoked bacon
smoked chipotle sea salt
1.  Add vodka, spice mix, and tomato juice to a mixing glass with ice.  
2.  Roll gently and pour into a highball glass rimmed with the smoked chipotle salt.  
3.  Garnish with celery and bacon. 

1 comment:

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