At work.
Shop talk.
Madras curry fried chicken with lavender honey, frisee, lavender Fleur de sel, and truffle mash potatoes.
Valrhona chocolate trio...
1. Mexican hot chocolate with melted cinnamon and lychee marsh mellows.
2. Chocolate Gianduja cake with star anise caramel, creme fraiche, and Fleur de sel.
3. House-made chocolate and ginger peanut butter cup.
Our friends, Amanda and Matthew.
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