Monday, November 24, 2008

Ballard Farmers Market

Meet Chef Joe. On Sundays.

After a fantastic launch party at Gather Art Gallery, we high-tailed it to the Ballard Farmers Market on Sunday. It was a nice surprise to see familiar faces, friends, and those who attended the salt launch. Thank you for your support!

The Ballard Farmers Market was initially what we had envisioned upon the creation of Secret Stash Sea Salts. Now that it is 40 degrees, winter, and a part of our weekend, we arise with just as much anticipation and glee as beforehand. Come say "HI," sample our salts, critique the Chef, or grab a hot toddy with us after.

Not to be missed: next Sunday's Stocking Stuffers.

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