Keren Brown----- a local Seattle writer----- just posted a review of our salts online at the Seattle PI. It's under "Reader Blogs," titled 'Local, Local on My Kitchen Table.'
Check it. http:/blog.seattlepi.nwsource.com/franticfoodie/archives/152809.asp
Looking for ways to spruce up your every-day salad? Take a peak at Keren's "10 ways to add Variety to your Salad." Nicoise Olive comes in at #5.