Penne Pasta to-go

Lunch or dinner, at home or to-go. Hot or cold, your choice.

Take it or leave it.

Penne pasta with tomatoes on the vine, spinach, and Nicoise Olive salt.

Recipe:

1. Boil water and toss penne in pot for 12-16 minutes.
2. Meanwhile, slice tomatoes into sized- segments to your liking. Next, chop and mince spinach leaves.
3. Drain pasta in coriander, and place in bowl. Add tomatoes and spinach leaves.
4. Finish with Nicoise Olive salt.