Tuesday, February 17, 2009

Penne Pasta to-go

Lunch or dinner, at home or to-go. Hot or cold, your choice.

Take it or leave it.

Penne pasta with tomatoes on the vine, spinach, and Nicoise Olive salt.


1. Boil water and toss penne in pot for 12-16 minutes.
2. Meanwhile, slice tomatoes into sized- segments to your liking. Next, chop and mince spinach leaves.
3. Drain pasta in coriander, and place in bowl. Add tomatoes and spinach leaves.
4. Finish with Nicoise Olive salt.

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