TAIPEI (Reuters) - "Taiwanese java fans accustomed to pouring sugar into their coffee now have the option of flavoring their brew with another white powder: sea salt.
Taipei's buzzing 85C Bakery Cafe is offering a T$40 ($1.15) drink which melts sea salt into the coffee foam to give a more complex mouthful for customers constantly seeking out the new in the island's competitive coffeehouse market.
The cafe chain expects salt to hold, said company's publicity director Kathy Chung. The cafe's 326 stores islandwide have sold about 15,000 cups of salted drinks since the concept was introduced in December, Chung said."
Can't say I'm surprised. I sprinkled caramel salt on a latte a month ago. I will, however, admit that I prefer sugar-in-the-raw for its sweet taste and coarse crunch.
But that's my morning foam.
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