Not sure what you'd sprinkle Pineapple Cumin salt on? Take a hint from Leslie Kelly, the former food critic of the dearly missed Seattle PI. She swears by this savory salt on watermelon salsa. It makes her feel like "a composer finding the right note writing a song." We're flattered.
Leslie's salsa recipe and review? Chopped watermelon, Walla Walla Sweets, Serrano peppers and lime juice paired with wild salmon.
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