A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too.
Tuesday, June 28, 2011
salt production halted
Due to unforeseen circumstances and the loss of our Seattle commercial kitchen, we regret that we are not able to currently fulfill retail and bulk wholesale orders. We are still a small-scale partnership, with chef Joe making all of our salts to order, in small batches, by hand. We anticipate a resolution by early August. We appreciate your understanding during this difficult transition. Thank you.