Pie photo play-day-away

When my sweet tooth is bigger than my salty tongue, I saunter on over to Deborah (of Deborah's Pies) at the Ballard Farmers Market. She's just as sweet as her Bumble Berry pies that weigh in at 2.9lbs.

Filled with just enough juicy raspberries, blueberries, and blackberries, it'll take your sweet tooth for a ride until you can snatch another on Sunday. If you can't stomach a 3-pounder, she sells them by the slice and can be reached for pre-orders at 206-542-1860.

Inspired by the berry, we're currently working on a new salt.... to the tune of Cherry.

Food Photo play-day-away

Food Photo "play-day-away" calls for a time out from salt, and is a means to show what else is on my plate when I'm not finishing food with flavored Fleur de Sel.

Today's briny post was sourced from Oyster Bill of Taylor Shellfish Farms at the Ballard Farmers Market. Lucky me, finger-size Olympia oysters are in season (October-May). Though I love love love the meatier, gigantic vulva-looking Virginicas and Pacifics for their minerality and salty creaminess, they have a special time and place. And that's placed atop a fire whilst camping on the beach.

These sailboats were meant to sail into the sea of city mouths, and were shucked with a squeeze of fresh lemon pulp and a splash of Tabasco (if you're a whiny-wimp like me).

Nieve

It's snowing again. In Ballard. A day like today reminds me of the mountains, and of being on a board pointed downhill. It's not the speed that makes my heart race, but the energy and escape that the snowy mountains promise to provide. It's also a day away from work, waiting tables, and salt.

Stevens (Pass), where oh where is the snow that fell so generously upon you last season?

Until then, night skiing, is where we shall be.