Monday, September 8, 2008

Homemade Crust

From Driver to Dough Boy.







Nicoise olive peppercorn salami for me, please.






















































Truffle-lick-licious. "I saw that."




The only secret I can divulge is .... buttermilk.


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1 comment:

  1. James StangMay 27, 2016 at 2:05 AM

    I have seen so many recipes of homemade crusts at customwritings and you may try to cook them too. However yours are in the shape of pizza. Looks inspiring. That would be nice of your if you shared your recipe.:)

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