Monday, September 14, 2009

Scrambled eggs, truffle salt

When I'm too tired (or just too lazy) to add anything special to my eggs in the morning, I take a short-cut to boost flavor. Bloody Mary salt was my 'go-to' for scrambled eggs or omelets in the morning. But with a new edition to our pantry, I treated my tongue to a different twist with Truffle salt. Flecked with black summer truffles, it's just as flavorful, but reminds me of a fancy restaurant.


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  2. Haha, your breakfast does not look delicious, but I hope it has an excellent taste. I had times when I did not know what to eat in the morning, I mean healthy food,you know it is quiet difficult to find a recipe where salt is not required, but had a good taste. Recently I found a good recipe here There are a lot of recipes, you may choose the one you like.