When I'm too tired (or just too lazy) to add anything special to my eggs in the morning, I take a short-cut to boost flavor. Bloody Mary salt was my 'go-to' for scrambled eggs or omelets in the morning. But with a new edition to our pantry, I treated my tongue to a different twist with Truffle salt. Flecked with black summer truffles, it's just as flavorful, but reminds me of a fancy restaurant.
