Seattle Times NWSource feature

What's in your bag of tricks in the kitchen? Finishing salts are our secret stash in the cupboard.
Flavored salts make it easy to be gourmet, adding that extra pinch in a dash to any dish.

NWSource thinks so, too: Shake Up Your Cooking with a Gourmet Sprinkle

Seattle PI Blog Review

Keren Brown----- a local Seattle writer----- just posted a review of our salts online at the Seattle PI. It's under "Reader Blogs," titled 'Local, Local on My Kitchen Table.'



Check it. http:/blog.seattlepi.nwsource.com/franticfoodie/archives/152809.asp



Looking for ways to spruce up your every-day salad? Take a peak at Keren's "10 ways to add Variety to your Salad." Nicoise Olive comes in at #5.


http://www.dailymunch.com/2008/11/10-ways-to-add-a-little-fun-to-your-salad.html